Description
This limited release autumn ale is the perfect companion to the changing seasons – from harvest to the holidays! The recipe starts with Briess CBW® Porter base extract partnered with Caramel 90L, Carabrown® and dark chocolate steeping grains. To spice things up we added cinnamon, allspice and a hint of ginger. Willamette and Fuggle hops provide a mild balance in bitterness and this ale is fermented with Safale S-04 premium yeast.
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