Acidulated malt is “sour mashed” to create lactic acid, and then dried so that the acid crystals stick to the malt. Thus, it can be used to adjust the ph of alkaline brewing waters, while still keeping the brewing process Reinheitsgebot compliant! Can also be used to add an acidic “tang” to beers such as Berliner Weisse, Belgian Wit, or even a Guinness clone. (Approximately 2 Lovibond)
Please note, grain purchased in-store is still packed in 1 pound bags. If you would like in-store pick up of grain by the ounce, please order ahead, or call the store so we can weigh it out for you. 24 hour notice is appreciated, particulary for Saturday pick ups.