Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
|Color:||42-49 °Lovibond (110-130 EBC)|
|Extract (dry):||73% min.|
|Diastatic Power:||0 °Lintner|
Please note, grain purchased in-store is still packed in 1 pound bags. If you would like in-store pick up of grain by the ounce, please order ahead, or call the store so we can weigh it out for you. 24 hour notice is appreciated, particularly for Saturday pick ups.