Nut Brown Ale – Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.OG 1040? to 1044?. Typical analyses when canned Colour (EBC Units) 90 – 100 Bitterness (EBU`s) 17 – 23 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
Canned beer kits include hopped malt extract and dry yeast. They usually require the addition of approximately two pounds of dried malt extract (or sugar) to make a full batch. We recommend using the lightest colored dry malt extract (such as Munton’s Extra Light or Briess Pilsen) for the best results. If desired, finishing and dry hops can also be added.